VONG Kitchen is a concept by one of New York's most celebrated Michelin stars chefs - Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signature dishes of Cedric Vongerichten for breakfast, lunch, and dinner.
Hidden behind lush greenery you can seat a terrace. This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.
You create memorable dining experiences for guests by providing them with a high level of food and beverage service. You listen to your guests and offer specific suggestions
from the menu to satisfy their needs, wants, and desires. You enjoy working as part of a team and help your colleagues whenever you can.
The successful candidate will meet the following criteria,
- Indonesian Nationality
- A Diploma in hospitality or similar
- Previous experience as an F&B Attendant or in a guest service role
- Self-motivated with an outgoing personality and good communication skills
- Fluent in Bahasa Indonesia and English