Chef de Partie Cinnamon Restaurant

Mandarin Oriental Hotel Group
Full Time
Jakarta
Posted 30+ hari yang lalu
Job description
Position: Chef de Partie Cinnamon Restaurant (Full time #527228)
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia

Duties and Responsibilities

  • Reports directly to the Chef de Cuisine (All Day Dining).
  • To be responsible for supervising the assigned station within the All Day Dining Kitchen.
  • To ensures that his/her station is managed efficiently and according to the established concept statements.
  • To supervise the Commis de cuisine, Demichef de cuisine and the assigned kitchen Trainees.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
  • Organize food production in a cost effective and hygienic manner.
  • Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Constantly strive to improve operating procedures.
  • To perform opening and closing procedures established for the assigned station.
  • Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Controls the effort of superior Cleanness throughout the assigned work station.
  • Control all efforts that our entire superior Save and Sound codes are in place at all times.

Requirements:

  • Willing to work a flexible schedule and holidays.
  • Be a self-motivator and motivator of others
  • Work in a safe, prudent and organized manner.
  • Have an in-depth knowledge of the menus
  • Be able to relate to all levels of guests and management.
  • Have the ability to handle multiple tasks using time and task management skills.
  • Have a minimum of 1-year experience in similar position, preferably in luxury environment
  • Have excellent communication and organization skills
  • Be able to consistently delight and satisfy our guest
  • Have the ability to handle guest requests in a detailed manner
  • Have excellent attention to details and service knowledge

Advertised: 07 Feb 2022 SE Asia Standard Time
Applications close: 30 Jun 2022 SE Asia Standard Time

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