Pendidikan minimal S1 jurusan statistika, ekonomi pembangunan, manajemen properti, arsitektur, dan planologi lebih diutamakan S2.
Memiliki passion di bidang digital marketing. Dapat mengoperasikan aplikasi desain seperti Corel Draw, Adobe, atau Canva.
The Executive Sous Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets
Identify and report all forms on non-conformity which can negatively impact QHSSE management system to FSSO or supervisor/ Shift coordinator / Chief Tallymen.
Usia minimal 25 tahun, usia maksimal 30 tahun.
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