Chef de Partie Pastry

Mandarin Oriental Hotel Group
Full Time
Jakarta
Posted 1 hari yang lalu
Job description
Position: Chef de Partie Pastry (Full time #529731)
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia

Duties and Responsibilities

  • Reports directly to the Pastry Chef.
  • To be responsible for supervising the assigned station within the Pastry Kitchen.
  • To ensures that his/her station is managed efficiently and according to the established concept statements.
  • To supervise the Commis de cuisine, Demichef de cuisine and the assigned kitchen Trainees.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
  • Organize food production in a cost effective and hygienic manner.
  • Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Constantly strive to improve operating procedures.
  • To perform opening and closing procedures established for the assigned station.
  • Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Controls the effort of superior Cleanness throughout the assigned work station.
  • Control all efforts that our entire superior Save and Sound codes are in place at all times.
  • Perform any other reasonable duties as required by the Assistant Pastry Chef and/or Pastry Chef from time to time.

Requirements

  • High School Diploma or Equivalent.
  • Two year degree or Apprenticeship.
  • Current Sanitation class certificate.
  • Minimum of 2 years in the luxury hotel culinary business.
  • Minimum of 2 years experience as a Chef de Partie (Pastry Kitchen).
  • Thorough knowledge of Gastronomy.
  • Extensive knowledge of kitchen equipment.
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes.
  • Working knowledge of computers and basic software.
  • Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
  • Possess a good written and verbal command of the Indonesian and English Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands on trainer.

Advertised: 12 May 2022 SE Asia Standard Time
Applications close: 31 Jul 2022 SE Asia Standard Time

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